August Wilhelm von Hofmann dinner menu
- 1883
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Small JPG1200 x 885px — 161 KBLarge JPG2880 x 2123px — 866 KBFull-sized JPG9441 x 6960px — 7.0 MBOriginal fileTIFF — 9441 x 6960px — 188 MBSmall hardbound menu for a dinner held at the Hotel Brunswick on October 16, 1883 honoring Professor A. W. Hofmann.
August Wilhelm von Hofmann was born on April 8, 1818. He studied under Justus von Liebig, and was himself the teacher of Fritz Haber and William Henry Perkin. He was an organic chemist and his specialties were aniline and naptha. The Hofmann rearrangement, the Hofmann elimination, and the Hofmann–Löffler reaction were all the results of his research. He died on May 5, 1892.
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Chemists' Club (New York, N.Y.). “August Wilhelm Von Hofmann Dinner Menu.” Dempsey & Carroll, 1883. Science History Institute. Philadelphia. https://digital.sciencehistory.org/works/0z708w90k.
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