Select digitized items from the outdoor exhibition Fats, Butter, Beef, and Lard.
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Crystals of Fats, Butter, Beef & Lard, Representing Butter, Oleomargarine & Butterine
- Plate I
- 1886
Eighteen illustrations of various fats under a microscope. Some examples are under polarized light. Dr. Taylor was trying to create a method of analyzing different fat types to be able to judge purity of food against…
- Author Taylor, Thomas
- Printer Of Plates A. Hoen & Co.
- Subject Food--Analysis, Oils and fats, Margarine, Butter, Oils and fats--Research
