{"id":"nverkzv","internal_id":"fe36e64a-82f3-4b4c-85c7-80c6fa0bb5cc","links":{"img_thumbnail":"https://digital.sciencehistory.org/downloads/deriv/32q49v8/thumb_large_2X?disposition=inline","html_self":"https://digital.sciencehistory.org/works/nverkzv"},"title":"Citrus fruit postage stamp, Suriname","additional_title":[],"format":["image"],"genre":["Postage stamps"],"medium":[],"extent":["3 cm W x 4 cm H"],"language":["English"],"provenance":"","subject":["Postage stamps","Botanical illustration","Vitamin C","Citrus fruits"],"department":"Archives","series_arrangement":[],"rights":"http://rightsstatements.org/vocab/InC-RUU/1.0/","rights_holder":"","digitization_funder":"","file_creator":"Auerbach, Jahna","description":"1961 postage stamp from Suriname featuring an illustration of citrus fruits. Citrus has been cultivated in Suriname dates back to the 17th century. Citrus was initially a minor crop, but it became a key export in the 20th century. \n\nCitrus fruits are natural sources of Vitamin C (ascorbic acid), an essential nutrient that supports immune function, collagen production, and tissue repair. ","description_html":"<p>1961 postage stamp from Suriname featuring an illustration of citrus fruits. Citrus has been cultivated in Suriname dates back to the 17th century. Citrus was initially a minor crop, but it became a key export in the 20th century. </p>\n\n<p>Citrus fruits are natural sources of Vitamin C (ascorbic acid), an essential nutrient that supports immune function, collagen production, and tissue repair. </p>","published_at":"2026-04-27T14:41:49Z","updated_at":"2026-04-27T14:41:49Z","creator":[],"date_of_work":[{"start":"1961","start_qualifier":"","finish":"","finish_qualifier":"","note":"","formatted":"1961"}],"place":[{"category":"place_of_creation","value":"Suriname"}],"inscription":[],"related_link":[],"additional_credit":[],"physical_container":{"box":"5","folder":"","volume":"","part":"","page":"","shelfmark":"","reel":"","formatted":"Box 5"}}