Subject
- Canning and preserving2
- Cardiovascular system1
- Catalogs1
- Cattle1
- Cattle--Anatomy1
- Chemistry, Technical1
- Color in the textile industries1
- Color prints, Japanese--Meiji period1
- Colorfastness (Textiles)1
- Cooking1
- Cooking, British1
- Dairy cattle1
- Demachy, Jacques-François, 1728-18031
- Demachy, Jacques-François, 1728-18031
- Description des arts et métiers2
- Dietetics1
- Digestive organs1
- Distillation3
- Distillation apparatus1
- Drugs1